This is a recent entrée from our menu - braised and roasted pork with spinach and sunchoke.
This is the smoked duck "ham" first course served with frisée, white beans, citrus and avocado. Duck "ham" is duck meat, cured and smoked in the same way that you would to make ham out of pork meat. Here, the duck is shaved thinly over a bed of frisée.
A selection of cold water oysters on ice - Shigoku and Kumamoto from Washington State. Shigoku means 'ultimate' in Japanese, and these oysters have a clean, almost sweet finish with a hint of melon and cucumber. In general, Kumamoto oysters are slightly smaller, but also have a fruity flavor.
One of our smaller plates - some beautiful purple cabbage with potato confit, rye croutons, bacon and green onions with a mustard vinaigrette.
Check out our most recent menu online here, and come try some of the dishes in person! We'll be posting more updates with other menu items soon - so keep an eye out for those!