May dishes from Cakes!

 Veal tongue tonnato served with beets, curly endive and chopped egg.

 Marinated seafood salad of shrimp, clams and squid with mustard, radish and sorrel.

Pork loin roasted in the wood burning oven with kielbasa, giant lima beans, roasted turnips and onions with salsa verde.

Red snapper with roasted leek and potato, romesco and sunflower sprouts.