Here are some of our guests in costume, studying their lines to get ready to play their part.
We created a menu with classic dishes from the 1920's, so the finale was a flambe where the chefs came out of the kitchen and fired crepe Suzette tableside.
The garden is in full swing, with our new "Hoot Owls" monitoring the garden to keep the bunnies away (which did work for awhile!).
We have fall lettuces, baby kale, carrots, turnips, radishes, and kohlrabi growing now. The kale graced our "veggie bowl" for a few weeks and the lettuces are now being used in our salads. We may have some broccoli and cauliflower if the rabbits don't get them first!
On the menu now, braised striped bass in a tomato/red wine sauce, and a beautiful salad with lettuces and Ashley Farms Guinea Hen.
New Year's Eve Parties:
Our early party (four course chef's menu) is almost sold out, and our late party (passed appetizers and drinks) is filling up. The early party/four-course menu is reservation only between 5:30pm - 8pm. The late party/passed apps is reservation only from 10:30-1am. We will have music at the late party to ring in the new year. For information, call us at 404-377-7994.
We will close December 24-25, open every day from Dec 26-31 (including Sunday/Monday), and close for vacation Januray 1-6. We reopen for our normal schedule on January 7th and our Sunday Supper on January 10th will be a Twelfth Night celebration.
Hope you have a wonderful holiday and we look forward to seeing you soon!