On April 12th, David Sweeney will be cooking alongside other Atlanta chefs at the Georgia Organics event 'This is Market: Lettuce, Turnip, the Beet'. The event will be held at Sweetwater Brewing Company, and David will prepare a sprouted emmer and kale salad with baby Vidalia onions and Georgia pecans.
Additionally, David will be teaching a cooking class on April 16th at The Cook's Warehouse in Decatur. The menu theme will be a springtime cocktail party, and all proceeds will benefit the Atlanta Community Food Bank. For more information or to register, go to the ACFB website.