Monday, April 2, 2012

Bakery News and Events!

Things have been pretty busy in our bakery recently! Since the arrival of our new pastry chef Eric Wolitzky, we have been adding new sweets and tweaking old recipes. In the month of April, chef David Sweeney from our bakery lunch will appear at a few local events.

On April 12th, David Sweeney will be cooking alongside other Atlanta chefs at the Georgia Organics event 'This is Market: Lettuce, Turnip, the Beet'. The event will be held at Sweetwater Brewing Company, and David will prepare a sprouted emmer and kale salad with baby Vidalia onions and Georgia pecans.

Additionally, David will be teaching a cooking class on April 16th at The Cook's Warehouse in Decatur. The menu theme will be a springtime cocktail party, and all proceeds will benefit the Atlanta Community Food Bank. For more information or to register, go to the ACFB website.

1 comment:

  1. Events and festivals are effective ways to market your products. As people participating there would be your target market.

    Candice Anderson
    Restaurant POS System